Build Your Own Pizzas
| 6" | 10" | 12" | 14" | |
Cheese Pizza |
2.99 | 5.99 | 7.99 | 9.99 |
Extra Cheese |
.99 | 1.49 | 1.89 | 2.49 |
Each Topping |
.69 | .99 | 1.29 | 1.69 |
CHOICE OF TOPPINGS
Artichoke * Bacon (Sweet) * Black Olives * Canadian Bacon * Feta * Garlic (sliced) * Green Olives * Green Peppers * Smoked Honey Cured Ham * Jalapenos * Mushroom (Fresh) * Onion * Pepperoni * Pineapple * Salami * Sausage * Spinach (Fresh) * Tomato (Fresh) * Meatball * Eggplant
These Items = 2 Toppings (Calamata Olives * Chicken * Steak)
SAUCES
Traditional Red * White Garlic * Ranch
We use only the freshest of ingredients and bottled water.
Non Dairy Cheese Available upon request.
No Substitutions Allowed
Speciality Pizzas
Supreme (red sauce)
Pepperoni, Mushroom, Pepper, Onion, Sausage, Bacon & Black Olives & Mozzarella Cheese
| 6" (6.99 ) | 10" (11.99) | 12" (14.99) | 14" (18.99) |
Veggie Delight (red sauce)
Onions, Peppers, Mushrooms, Black Olives & Vine Ripened Tomatoes & Mozzarella Cheese
| 6" (4.99 ) | 10" (8.99) | 12" (11.99) | 14" (14.99) |
Mediterranean (red sauce)
Fresh Spinach, Imported Feta, Black Olives & Vine Ripened Tomatoes & Mozzarella Cheese
| 6" (4.99 ) | 10" (8.99) | 12" (11.99) | 14" (14.99) |
Buffalo Chicken (ranch sauce)
Our Unique House Hot Sauce Juicy Chicken Breast, Sliced Garden Fresh Carrots & Mozzarella Cheese
| 6" (4.99 ) | 10" (8.99) | 12" (11.99) | 14" (14.99) |
Atomic Philly Steak (red sauce)
Pepperoni, Jalapenos, Fresh Garlic, Steak & Vine Ripened Tomatoes & Mozzarella Cheese
| 6" (6.99 ) | 10" (11.99) | 12" (14.99) | 14" (18.99) |
Meat Lovers (red sauce)
Pepperoni, Sausage, Ham, Salami & Bacon & Mozzarella Cheese
| 6" (5.99 ) | 10" (9.99) | 12" (13.99) | 14" (15.99) |
Hawaiian (red sauce)
Ham & Sweet Dole Pineapple & Mozzarella Cheese
| 6" (4.99 ) | 10" (7.99) | 12" (10.99) | 14" (13.99) |
Chicken Rancher (Ranch sauce)
Tender Chicken Breast, Fresh Spinach, Vine Ripened Tomatoes & Parmesan & Mozzarella Cheese
| 6" (5.99 ) | 10" (9.99) | 12" (13.99) | 14" (15.99) |
A lot of fast-food pizza places claim “dough made fresh daily.”
We wish it were that easy. But it’s not.
It takes 50 pounds of premium Gold Medal flour, 27 pounds of specially filtered water, 20 ounces of an olive oil blend, pure cane sugar, salt, fresh yeast, and quality spices, and then – hours of careful aging to create the finest pizza crust in The Verde Valley.