Build Your Own Pizzas
6" |
10" |
12" |
14" |
|
Cheese Pizza |
3.99 | 7.99 | 10.99 | 12.99 |
Extra Cheese |
1.29 | 1.99 | 2.49 | 2.99 |
Each Topping |
.69 | 1.29 | 1.69 | 1.99 |
CHOICE OF TOPPINGS
Black Olives • Green Olives • Green Bell Peppers • Meatball • Pepperoni
Sausage • Feta • Ham • Mushroom (Fresh) • Pineapple • Spinach (Fresh) • Bacon
Canadian Bacon • Garlic • Jalapenos • Onion • Salami • Tomato
OTHER TOPPINGS:
Artichoke, Calamata Olives, Chicken (2 Toppings)
Philly Steak (3 Toppings) • Lobster (4 Toppings)
SAUCES
Traditional Red • White Garlic • Ranch
NON-DAIRY MOZZARELLA CHEESE IS ALSO AVAILABLE
Speciality Pizzas
Supreme (Red Sauce)
Pepperoni, Mushroom, Pepper, Onion, Sausage, Bacon, Black Olives, Mozzarella Cheese
| 6" (7.99 ) | 10" (13.99) | 12" (17.99) | 14" (21.99) |
Veggie Delight (Red Sauce)
Onions, Peppers, Mushrooms, Black Olives, Vine Ripened Tomatoes, Mozzarella Cheese
| 6" (5.99 ) | 10" (11.99) | 12" (14.99) | 14" (17.99) |
Mediterranean (Red Sauce)
Fresh Spinach, Imported Feta, Black Olives, Vine Ripened Tomatoes, Mozzarella Cheese
| 6" (5.99 ) | 10" (11.99) | 12" (14.99) | 14" (17.99) |
Buffalo Chicken (Ranch Sauce)
Our Unique House Hot Sauce, Juicy Chicken Breasts, Special White Sauce, Sliced Garden Fresh Carrots,
Mozzarella Cheese.
| 6" (5.99 ) | 10" (11.99) | 12" (14.99) | 14" (17.99) |
Atomic Philly Steak (Red Sauce)
Pepperoni, Jalapenos, Fresh garlic, Philly Steak, Vine Ripened Tomatoes, Mozzarella Cheese
| 6" (7.99 ) | 10" (13.99) | 12" (17.99) | 14" (21.99) |
Meat Lovers (Red Sauce)
Pepperoni, Sausage, Ham, Salami, Bacon, Mozzarella Cheese
| 6" (7.99 ) | 10" (13.99) | 12" (17.99) | 14" (21.99) |
Hawaiian (Red Sauce)
Loaded with Ham, Sweet Pineapple, and Mozzarella Cheese
| 6" (5.99 ) | 10" (10.99) | 12" (13.99) | 14" (16.99) |
Chicken Rancher (Ranch Sauce)
Tender Chicken Breast, Fresh Spinach, Vine Ripened Tomatoes, A Blend of Parmesan and Mozzarella Cheese, Special White Sauce
| 6" (6.99 ) | 10" (12.99) | 12" (16.99) | 14" (18.99) |
A lot of fast-food pizza places claim “dough made fresh daily.”
We wish it were that easy. But it’s not.
It takes 50 pounds of premium Gold Medal flour, 27 pounds of specially filtered water, 20 ounces of an olive oil blend, pure cane sugar, salt, fresh yeast, and quality spices, and then – hours of careful aging to create the finest pizza crust in The Verde Valley.